Can I read Chickpea Genotypes Salinity Tolerance Study on EtoBox?
Chickpea Genotypes Salinity Tolerance Study by Kauser Parveen is a document available to read on EtoBox.
What is Chickpea Genotypes Salinity Tolerance Study about?
The study evaluated six chickpea genotypes for salinity tolerance in a Mediterranean environment, revealing varying responses to different salinity levels. Genotypes F.97-74, F.87-59, and ILC 3279 exhibited higher salt tolerance and greater dry matter production compared to F.97-265. The findings suggest that while germination was minimally affected, salinity significantly impacted growth parameters, particularly in later stages of development.
- Author
- Kauser Parveen
- Language
- EN