Can I read The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese on EtoBox?

The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Lue Park; ED PARK is a cooking available to read on EtoBox.

What is The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese about?

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. - 150 tasty recipes - Low-fat and low-salt alternatives for healthful eating

Who reads The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese?

Author

Lue Park; ED PARK

Publisher

Stackpole Books, an imprint of Globe Pequot

Published

2018

Language

EN

ISBN

9780811701167

Category

cooking

Subjects

Cooking, Home & Lifestyle, Education

Rating

4.3 / 5 (120 ratings)

Updated

2026-03-14