About this document
Pectin Content in Various Fruits by christinegan38 is a document available to read on EtoBox.
The document provides information on the pectin content in various fruits, highlighting its role as a dietary fiber beneficial for digestion. Mango pulp contains about 8.2 grams of pectin per 100 grams, while apples have 15-20% pectin in their pulp. Other fruits like cranberries and guava are noted for their high pectin content, with guava having a higher methoxylation degree of 70-80%.
- Author
- christinegan38
- Language
- EN