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About this Chemistry article
III. The Elastic Gel Formation of Starch by the Condensation Products by Koeda, Kikuo is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Koeda, Kikuo
- Publisher
- The Chemical Society of Japan (ISSN 0369-5387)
- Published
- 1951
- Field
- Chemistry (Physical Sciences)