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Can I read Glycerolysis of Tallow with Immobilised Lipase on EtoBox?
Glycerolysis of Tallow with Immobilised Lipase by David E Stevenson; Roger A Stanley; Richard H Fumeaux is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Glycerolysis of Tallow with Immobilised Lipase about?
Lipozyme (immobilised Mucor meihei lipase) was used to catalyse glycerolysis of melted tallow to synthesise monoglycerides. At a reaction temperature of 50°C, a maximum 35% yield of monoglyceride was obtained. Cooling the reaction below 42°C resulted in monoglyceride crystallisation which improved the yield to up to 50% but further yield increases were prevented by solidification of the reaction mixture. Enzyme could be easily recovered by filtration after melting the reaction mixture. The reaction could also be carried out by circulating the reaction mixture through a packed column of lipozyme.
Who reads Glycerolysis of Tallow with Immobilised Lipase?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- David E Stevenson; Roger A Stanley; Richard H Fumeaux
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0141-5492)
- Published
- 1993
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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