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Food Preservation Lesson Plan VI by Maria Concepcion MejicaBordo-Chicano is a document available to read on EtoBox.

What is Food Preservation Lesson Plan VI about?

This document outlines a daily lesson log for a 6th grade Home Economics class on food preservation. The objectives are for students to demonstrate understanding and skills in food preservation basics and to preserve foods using appropriate tools and safety practices. On Tuesday, student groups 5-8 will present their preserved food projects, describing the recipe, tools used, preservation process, and roles of group members. The teacher will emphasize selecting food items based on availability, demand, and

Author

Maria Concepcion MejicaBordo-Chicano

Language

EN