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About this Health Professions article
Effect of Guar Crispbread with Cereal Products and Leguminous Seeds on Blood Glucose Concentrations of Diabetics. by Jenkins, D J ;Wolever, T M ;Taylor, R H ;Barker, H M ;Fielden, H ;Jenkins, A L is a Health Professions article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Health Professions.
- Author
- Jenkins, D J ;Wolever, T M ;Taylor, R H ;Barker, H M ;Fielden, H ;Jenkins, A L
- Publisher
- BMJ Publishing Group; BMJ; London: BMJ Pub. Group, [2000?]- (ISSN 0959-8138)
- Published
- 1980
- Field
- Health Professions (Health Sciences)