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This document presents an analysis of food loss prevention and reduction in Indonesia, focusing on the horticultural subsectors of chili, cabbage, and shallot. It examines the food supply chain, identifies critical loss points, and proposes interventions to minimize losses, thereby enhancing food availability and supporting agribusiness development. The findings underscore the importance of addressing financial, technological, and knowledge gaps to improve the sustainability of the food system.

Author

indah.23492

Language

EN