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This document contains a reading passage and associated multiple choice questions about human diets and the role of fats. The passage discusses that most human diets contain 10-15% of calories from protein, with the rest from carbohydrates, fats, and sometimes alcohol. It notes that fat intake varies by economic status and outlines several functions of fats in the body, including storing fat-soluble vitamins and adding taste and texture to foods. The passage questions whether a certain amount of fat is esse

Author

Ly Ntp

Language

EN