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What is Exo-Polygalacturonase from Bacillus subtilis about?

This study investigated the production of exo-polygalacturonase (exo-PG) by Bacillus subtilis CM5 using cassava bagasse in solid state fermentation (SSF). Response surface methodology (RSM) was used to optimize four variables - incubation period, initial medium pH, moisture holding capacity (MHC), and incubation temperature. Experiments using a central composite design tested different levels of each variable. The results showed that the optimum conditions for exo-PG production were an incubation period of

Author

kholis87

Language

EN