Opening book details…
About this Engineering article
Effect of Different Maceration Levels on the Antioxidant and Bioavailability of Wine from Vitis vinifera Cv. Muscat Hamburg by Zhou, Yan Wen; Tang, Yao; Li, Xi Hong; Li, Wei Li; Xue, Ting; Yun, Juan is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Zhou, Yan Wen; Tang, Yao; Li, Xi Hong; Li, Wei Li; Xue, Ting; Yun, Juan
- Publisher
- Trans Tech Publications, Ltd.; Trans Tech Publications (ISSN 1662-8958)
- Published
- 2011
- Language
- EN
- Field
- Engineering (Physical Sciences)
More by Zhou, Yan Wen; Tang, Yao; Li, Xi Hong; Li, Wei Li; Xue, Ting; Yun, Juan
Browse all works by Zhou, Yan Wen; Tang, Yao; Li, Xi Hong; Li, Wei Li; Xue, Ting; Yun, Juan