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Peruvian gastronomy has a wide variety of typical dishes and drinks thanks to the mix of the heritage of its ancient inhabitants and the immigration from different countries until the 19th century. Some of the most popular dishes are ceviche, causa rellena, and lomo saltado, while drinks like chicha morada, pisco, and chilcano are very well known. Peru also has more than 300 Peruvian cuisine restaurants in Argentina, more than 150 in Chile and more.

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