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What is GC-MSD Analysis of Cacao Volatiles about?

This document is a gas chromatography–mass spectrometry (GC-MS) analysis report of a sample called FIBRAEXT8512-2. It was acquired on May 8, 2012 using an Agilent GC-MSD 7890A-5975C instrument and the analysis method for volatiles in cocoa. The total ion chromatogram of the sample is shown with peaks indicating detected compounds between 2 and 28 minutes.

Author

Laura Noguera

Language

EN