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Integrating Local Foods in Home Economics by ogundaresamueladesayo1 is a document available to read on EtoBox.

The document outlines a presentation on integrating Nigerian local resources into Home Economics education for primary schools, focusing on teaching food classes. It includes a four-week plan with activities such as sourcing local foods, practical cooking sessions, and nutrition education aimed at fostering practical skills and cultural appreciation. The approach emphasizes community involvement and the use of local ingredients to promote healthy eating habits among pupils.

Author
ogundaresamueladesayo1
Language
EN