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About this Agricultural and Biological Sciences article
Analysis of Caffeine Levels in the Beverages of Roasted Arabica Coffee Balango in Bukik Apik with the Method of Spectroscopic by Fadri, R A; Sayuti, K; Nazir, N; Suliansyah, I is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fadri, R A; Sayuti, K; Nazir, N; Suliansyah, I
- Publisher
- IOP Publishing (ISSN 1755-1307)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Physical Sciences)
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