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What is Impact of Micro-nanobubbles on Contact Angle about?

This document examines the effect of micro-nanobubbles (MNBs) on the contact angle of water droplets on surfaces with varying concentrations of sugar and APTES substrate. The table shows that the presence of MNBs consistently reduces the measured contact angle across all substrate and sugar concentration combinations. The formation of bubbles indicates gas molecules are aggregating instead of dissolving properly, creating instability. Bubbles are attracted to hydrophobic surfaces, generating a downward forc

Author

Nolan Gapuzan

Language

EN