Skip to content

Opening book details…

About this document

Sugarcane Mill and Fermentation Process by Miguel Murillo is a document available to read on EtoBox.

This document summarizes the processes involved in a sugarcane mill. It details the key inputs like raw sugarcane and outputs like sugar. The mill involves heating raw juice, adding flocculant for clarification, evaporating water in a 5-effect evaporator, and crystallizing sugar in A-pans. The crystallized sugar is then centrifuged to produce 92.3 MT/h of 98.5% purity sugar.

Author
Miguel Murillo
Language
EN