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This study analyzes vegetation loss and carbon emissions in cocoa landscapes of Côte d’Ivoire from 2015 to 2023, revealing significant environmental impacts linked to cocoa cultivation. Approximately 3.9 million hectares of vegetation were lost, contributing to an estimated 114.9 million tonnes of CO2 emissions, with specific regions identified as hotspots for intervention. The findings aim to inform sustainable agricultural practices and compliance with the EU Deforestation Regulation (EUDR) by providing
- Author
- ajadaniel3611
- Language
- EN