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What is Innovation in Uganda about?

3 Abstract Pineapple is an important horticultural crop grown in many tropical countries as a major source of income. It is also consumed as fresh and dried fruit and has been found to have high nutritional and medicinal value. In Uganda, organic pineapple production is practiced as part of organic agriculture (OA) systems that have been found to be particularly suitable for small-scale farmers. The purpose of this research was to conduct a rapid organic pineapple VCA toward identifying innovati

Author

mutiibwajulie

Language

EN