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Assessment of black tea quality is a difficult task due to the presence of a large number of chemical compounds. Present day practice in the tea industry for this purpose is to employ the tea-tasters, who evaluate the quality based on their experience and professional acumen. An electronic nose instrument with five gas sensors has been developed and deployed for declaring tea-Taster like scores. For this study black tea samples were collected from different tea gardens in india.
- Author
- Sruthi Chekuri
- Language
- EN