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About this Materials Science article
11—the Reducing Power And Average Molecular Chain-length Of Starch And Its Hydrolysis Products, And The Constitution Of Their Aqueous Pastes by Richardson, W. A.; Higginbotham, R. S.; Farrow, F. D. is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Richardson, W. A.; Higginbotham, R. S.; Farrow, F. D.
- Publisher
- Informa UK (Taylor & Francis); Taylor and Francis Ltd.; Informa UK Limited (ISSN 1944-7027)
- Published
- 1936
- Field
- Materials Science (Physical Sciences)
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