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What is Invert Sugar about?

The document outlines the definition, identification, assay, and specific tests for Invert Sugar, an aqueous solution derived from sucrose hydrolysis. It specifies the required concentrations of dextrose and fructose, chromatographic methods for analysis, and acceptance criteria for purity. Additionally, it includes information on impurities, packaging, storage, and reference standards.

Author

sabrinnellaboo

Language

EN