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About this Agricultural and Biological Sciences article
Oil–free Potato Chips Produced By Microwave Multiflash Drying by Barreto, I.M.A.; Tribuzi, G.; Marsaioli Junior, A.; Carciofi, B.A.M.; Laurindo, J.B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Barreto, I.M.A.; Tribuzi, G.; Marsaioli Junior, A.; Carciofi, B.A.M.; Laurindo, J.B.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)