Can I read Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef [A Cookbook] on EtoBox?

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef [A Cookbook] by Wong, Alan, Harrisson, John is a cooking available to read on EtoBox.

What is Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef [A Cookbook] about?

Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond—with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook. <ul class="noindent"> <li>More than 20,000 copies sold in hardcover.Reviews“[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare.”—Bon Appétit“Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alter

Who reads Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef [A Cookbook]?

Author

Wong, Alan, Harrisson, John

Publisher

Berkeley, Calif.: Ten Speed Press

Published

1999

Language

EN

ISBN

9780898159639

Category

cooking

Subjects

Cooking

Rating

4.3 / 5 (33 ratings)

Updated

2026-03-14