About this document
A Review of Chemical Modification of Vegetable Oils and by Anass El Fettane is a document available to read on EtoBox.
This review discusses the chemical modification of vegetable oils to enhance their properties for applications such as biofuels and lubricants, addressing challenges like poor oxidation stability and cold-flow properties. Various modification methods, including selective hydrogenation, transesterification, and epoxidation, are summarized, highlighting their effectiveness in improving the physicochemical characteristics of vegetable oils. The review also emphasizes the potential for future research to optimi
- Author
- Anass El Fettane
- Language
- EN