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Classic Creamy Cheesecake Recipe by María Camila Restrepo Tamayo is a document available to read on EtoBox.

This recipe is for a classic creamy cheesecake made with graham cracker crust, cream cheese, heavy cream, sour cream, eggs, and vanilla. The crust is made from graham crackers, sugar, and butter and baked until golden brown. For the filling, cream cheese is beaten with sugar until fluffy then heavy cream, sour cream, flour, and vanilla are added. The mixture is poured into the crust and baked in a water bath for an hour before cooling overnight in the refrigerator. Berries are optional for topping.

Author

María Camila Restrepo Tamayo

Language

EN