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About this Agricultural and Biological Sciences article
Effect of Dietary Protein Content on Growth and Body Composition of Fast and Slow Feathering Broiler Chickens by Ajang, O. A.; Prijono, S.; Smith, W. K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ajang, O. A.; Prijono, S.; Smith, W. K.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0007-1668)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)