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What is Principles of Food Preparation Course about?

This 3-sentence summary provides an overview of the course outline document: The document outlines a Principles of Food Preparation course for the BTLED program at Central Technical University, including the course description, learning outcomes, content, requirements and evaluation procedures. Over the course of 11 chapters, students will learn basic culinary skills and food preparation techniques, safe food handling practices, and how to prepare a variety of foods including meats, vegetables and desserts

Author

Jose Louis Manatad

Language

EN