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L-Phenylacetylcarbinol Production via Yeast by Sonia Patel is a document available to read on EtoBox.
What is L-Phenylacetylcarbinol Production via Yeast about?
The document provides a literature review on L-phenylacetylcarbinol (L-PAC). It discusses the chemical and physical properties of L-PAC and describes its biosynthesis pathway in yeast cells. Several microorganisms have been used for L-PAC production including Saccharomyces cerevisiae, Issatchankia orientalis, and Candida utilis. Beet molasses and benzaldehyde are identified as the key raw materials for the fermentation process due to their sugar and carbon source properties.
- Author
- Sonia Patel
- Language
- EN