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About this Agricultural and Biological Sciences article
Radical Scavenging Activity of Hon-mirin and its Antioxidative Activity in a Food by ISHIZAKI, Toshiyuki; TAKAKURA, Yutaka; YOSHIHAMA, Yoshio; HIRAMATSU, Junichi; TAKAHASHI, Kojiro; IKAI, Katsushige is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ISHIZAKI, Toshiyuki; TAKAKURA, Yutaka; YOSHIHAMA, Yoshio; HIRAMATSU, Junichi; TAKAHASHI, Kojiro; IKAI, Katsushige
- Publisher
- Brewing Society of Japan (ISSN 0914-7314)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)