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About this nonfiction
Food Science and Technology by Geoffrey Campbell-Platt is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Geoffrey Campbell-Platt
- Publisher
- Vikas Gupta
- Published
- 2020
- Language
- HI
- ISBN
- 9789390395705
- Category
- nonfiction
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