Opening book details…
About this Agricultural and Biological Sciences article
Resveratrol is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)