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About this Agricultural and Biological Sciences article
Addition of Branched- and Straight-Chain Volatile Fatty Acids to Purified Lamb Diets and Effects on Utilization of Certain Dietary Components1 by Cline, T. R.; Garrigus, U. S.; Hatfield, E. E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cline, T. R.; Garrigus, U. S.; Hatfield, E. E.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1966
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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