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About this Environmental Science article
64 Assessing human safety of foods produced by biotechnology by Trish Malarkey is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Trish Malarkey
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0378-4274)
- Published
- 2003
- Field
- Environmental Science (Physical Sciences)