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Filipino Recipe Collection 2020 by Karen Ann Sitchon is a document available to read on EtoBox.

The document lists ingredients for Filipino dishes to be cooked on December 19th, 20th and 21st. On the 19th, ingredients are listed for Kare-Kare (oxtail stew), Grilled Milk Fish, and vegetables. On the 20th, ingredients are listed for Hamsilog (ham and fried rice), Pork Estofado (braised pork belly), and Squash Soup/fried fish. The final entry on the 21st lists ingredients for Sweet and Spicy Chicken.

Author
Karen Ann Sitchon
Language
EN