About this document
Food Chemistry Course Overview by Christopher Jeyakumar is a document available to read on EtoBox.
This document outlines the course objectives, learning outcomes, and units of study for a Food Chemistry course. The course aims to teach students about the composition of milk and milk products, food preservation techniques like pasteurization and canning, and food additives like colors, flavors, and preservatives. The five units cover topics like the constituents and properties of milk, processing milk into products like butter and ghee, preservation methods using techniques like drying, freezing and chem
- Author
- Christopher Jeyakumar
- Language
- EN