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About this Agricultural and Biological Sciences article
Ethical Issues Concerning Potential Global Climate Change on Food Production by D. Pimentel; N. Brown; F. Vecchio; V. La Capra; S. Hausman; O. Lee; A. Diaz; J. Williams; S. Cooper; E. Newburger is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D. Pimentel; N. Brown; F. Vecchio; V. La Capra; S. Hausman; O. Lee; A. Diaz; J. Williams; S. Cooper; E. Newburger
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Taylor & Francis; Springer Science and Business Media LLC (ISSN 1573-322X)
- Published
- 1992
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)