About this document
Pesticide Residue Reduction in Produce by Yefferson Gonzalez is a document available to read on EtoBox.
This study conducted a meta-analysis to quantify the effects of various food processing techniques on pesticide residue levels in fruits and vegetables. The researchers searched literature databases and extracted data from studies that reported pre- and post-processing pesticide concentrations along with standard deviations. They calculated response ratios to compare pesticide levels before and after each processing method. The meta-analysis found that processing techniques like blanching, boiling, canning,
- Author
- Yefferson Gonzalez
- Language
- EN