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About this Medicine article
Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón” by Fernández, Margarita; Benito, María J.; Martín, Alberto; Casquete, Rocío; Córdoba, Juan J; Córdoba, María G. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Fernández, Margarita; Benito, María J.; Martín, Alberto; Casquete, Rocío; Córdoba, Juan J; Córdoba, María G.
- Publisher
- Elsevier ; Elsevier BV; Londen: Elsevier Ltd. (ISSN 2405-8440)
- Published
- 2016
- Language
- EN
- Field
- Medicine (Physical Sciences)