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The study investigates the kinetics of CO2 absorption into aqueous solutions of monoethanolamine (MEA) and triethanolamine (TEA) at varying temperatures using a wetted wall column. It finds that adding small amounts of MEA to TEA significantly enhances CO2 absorption rates, and a hybrid reaction rate model effectively represents the kinetics of the process. The research also measures physical properties such as solubility and diffusivity, employing the N2O analogy to estimate CO2 behavior in these amine sys

Author
omid ebrahimpour
Language
EN

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