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About this Agricultural and Biological Sciences article
Fingerprints of the Drying Behaviour of Particulate or Thin Layer Food Materials Established Using a Reaction Engineering Model by X.D. Chen; G.Z. Xie is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- X.D. Chen; G.Z. Xie
- Publisher
- Institution of Chemical Engineers; Elsevier ; Elsevier BV (ISSN 0960-3085)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)