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What is Dietary Macronutrients and Cataract Risk about?

This study examined the relationship between dietary macronutrient intake and age-related cataract risk in northeast China. The study involved 360 cataract patients and 360 control patients without cataract. Dietary intake was assessed using a food frequency questionnaire. Higher carbohydrate intake was associated with increased risk of cortical cataract. Higher protein intake was protective against posterior subcapsular cataract. Increased polyunsaturated fatty acid intake was linked to greater risk of nuc

Author

Ryad Tabrani

Language

EN