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Craft of Cooking : Notes and Recipes From a Restaurant Kitchen: A Cookbook by Tom Colicchio with Catherine Young ... [et al.]; photographs by Bill Bettencourt; photogram images by Bob Dahlquist is a book available to read on EtoBox.

What is Craft of Cooking : Notes and Recipes From a Restaurant Kitchen: A Cookbook about?

Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio's thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high dra

Author

Tom Colicchio with Catherine Young ... [et al.]; photographs by Bill Bettencourt; photogram images by Bob Dahlquist

Publisher

Clarkson Potter/Publishers, Edition: 1st ed

Published

2000

Language

EN

ISBN

9780770433901

Subjects

Cooking, Home & Lifestyle