About this Agricultural and Biological Sciences article
Changes in the Composition and Content of Polyphenols in Chocolate Resulting from Pre-treatment Method of Cocoa Beans and Technological Process by Urbańska, Bogumiła; Derewiaka, Dorota; Lenart, Andrzej; Kowalska, Jolanta is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Urbańska, Bogumiła; Derewiaka, Dorota; Lenart, Andrzej; Kowalska, Jolanta
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2019
- Language
- EN
- ISBN
- 9780021701902
- Field
- Agricultural and Biological Sciences (Life Sciences)