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This document describes the process of dairy milk production from milking cows on farms to processing at dairies. Key points include: - Milk is collected from farms in bulk tanks, kept chilled, and transported in insulated tankers to dairies. - At dairies, milk is tested for quality including taste, smell, antibiotic content, and sediment before being processed. - Processing involves adjusting fat content, adding vitamins, and killing potentially harmful bacteria to ensure safety for consumption. - P

Author

Shane Marie Macaraeg

Language

EN