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What is Ginger Muffin Sensory Evaluation Results about?

This study evaluated three treatments of ginger extract flavored muffins based on responses from 30 participants divided into elementary students, high school students, and adults. The muffins were rated based on aroma, color, texture, and taste. For elementary students, Treatment 2 (ginger and apple extract) received the highest ratings for taste and color. For high school students, Treatment 3 (ginger, mango, and apple extract) received the highest ratings for taste. For adults, Treatment 3 received the h

Author

Vanessa Yvonne Gurtiza

Language

EN