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Rhythm-Based Food Teaching Guide by St. Martin Choir is a document available to read on EtoBox.

What is Rhythm-Based Food Teaching Guide about?

This document lists different foods separated into rhythmic lines to teach rhythm to students. Each line contains between 7-9 foods separated by commas and spaces representing different rhythmic beats. Some of the foods listed include pop tarts, scrambled eggs, chicken nuggets, pork tenderloin, cinnamon buns, strawberry jam, barbecue chicken, pizza, carrot sticks, beef ravioli, rice crispie treats, cookies, pancakes, and cinnamon apple sauce. The foods are intended to demonstrate rhythm and different rhythm

Author

St. Martin Choir

Language

EN