Opening book details…
Can I read Eggs : The Essential Guide to Cooking with Eggs, Over 120 Recipes on EtoBox?
Eggs : The Essential Guide to Cooking with Eggs, Over 120 Recipes by Michel Roux Jr. is a nonfiction available to read on EtoBox.
What is Eggs : The Essential Guide to Cooking with Eggs, Over 120 Recipes about?
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Who reads Eggs : The Essential Guide to Cooking with Eggs, Over 120 Recipes?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Michel Roux Jr.
- Publisher
- Quadrille Publishing, Limited
- Published
- 2018
- Language
- EN
- ISBN
- 9781787131149
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle, French
- Rating
- 4.6 / 5 (271 ratings)
- Updated
- 2026-03-14
More by Michel Roux Jr.
Browse all works by Michel Roux Jr.
Similar books
- Michel Roux eggs — Michel Roux (2008)
- Cooking with Eggs: Over 50 Delicious Egg Recipes — BookSumo Press (2016)
- The Fresh Eggs Daily Cookbook : Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways — Lisa Steele (2021)
- Eggs for Breakfast : Delicious, Healthy Recipes to Jump-start Your Day : a Chef's Guide to Cooking Eggs with Over 50 Easy-to-follow Recipes — Donna Leahy; Robert Leahy (2015)
- Cheese : The Essential Guide to Cooking with Cheese, Over 100 Recipes — Michel Roux Jr. (2017)
- The Vegan Cookie Connoisseur : Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients — Kelly Peloza; Natalie Slater (2016)