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Tamara Araya: Culinary Career Overview by jenifer casanga is a document available to read on EtoBox.
What is Tamara Araya: Culinary Career Overview about?
Tamara de los Angeles Casanga Araya is a chef based in Santiago, Chile. She received culinary education in Chile, Japan, and the United States. Her professional experience includes being the chef in charge of creating new dishes at resorts in Fiji and as the head chef at The Ritz-Carlton Hotel in Santiago. She is interested in cooking, creating innovative dishes, traveling to find new flavors, and has advanced English language skills.
- Author
- jenifer casanga
- Language
- EN