Can I read BLOOD, BONES, AND BUTTER : the Inadvertent Education of a Reluctant Chef on EtoBox?

BLOOD, BONES, AND BUTTER : the Inadvertent Education of a Reluctant Chef by Hamilton, Gabrielle is a nonfiction available to read on EtoBox.

What is BLOOD, BONES, AND BUTTER : the Inadvertent Education of a Reluctant Chef about?

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyll

Who reads BLOOD, BONES, AND BUTTER : the Inadvertent Education of a Reluctant Chef?

Author

Hamilton, Gabrielle

Publisher

Random House Trade Paperbacks; Random House Publishing Group

Published

2012

Language

EN

ISBN

9781299096653

Category

nonfiction

Subjects

Memoir, Self Help, Home & Lifestyle

Rating

3.71 / 5 (24,941 ratings)

Updated

2026-03-14